All rights reserved.
Mission
We at Guthrie’s Dining Designs are dedicated to
providing distinctive delicacies made with all natural
ingredients for consumers who seek a "gourmet
experience" at home.
In order to generate repeat business, we use only the
highest quality natural ingredients to create our desserts,
therefore supplying the utmost satisfaction to consumers.
We strive to constantly evolve by creating and perfecting
new naturally made products to introduce to the national
market.
ALL OF OUR SINFULLY DELICIOUS DESSERTS ARE
NOW MADE OF 98% ALL AMERICAN MADE
PRODUCTS, GOODS and SERVICES!!
We at Guthrie’s Dining Designs are dedicated to
providing distinctive delicacies made with all natural
ingredients for consumers who seek a "gourmet
experience" at home.
In order to generate repeat business, we use only the
highest quality natural ingredients to create our desserts,
therefore supplying the utmost satisfaction to consumers.
We strive to constantly evolve by creating and perfecting
new naturally made products to introduce to the national
market.
ALL OF OUR SINFULLY DELICIOUS DESSERTS ARE
NOW MADE OF 98% ALL AMERICAN MADE
PRODUCTS, GOODS and SERVICES!!
 |  |  |  |  |
About Guthrie's
Combined with four generations of experience and our
passion for food and attention to detail, we have built our
reputation on quality, experience, excellent service and
reasonable prices.
We can personally assure you that enjoying our products
will be something that your family, friends and business
associates will rejoice, appreciate and remember.
passion for food and attention to detail, we have built our
reputation on quality, experience, excellent service and
reasonable prices.
We can personally assure you that enjoying our products
will be something that your family, friends and business
associates will rejoice, appreciate and remember.
Chef William Guthrie CEC.
Founder of Guthrie's Originals
Guthrie's Dining Designs.
The Guthrie family has been in the restaurant business for four generations starting
with Mattie Guthrie's diner in Springfield Ohio, back in the 1920's.
William has been in the food service industry since the age of thirteen, working up the
ranks to become a Certified Executive Chef (CEC) with the American Culinary
Federation in 1996.
William gained experience in a variety of Chef positions around the country in
acclaimed hotels and restaurants in Milwaukee, WI. and Dallas, TX. During his tenure
in Dallas, he opened and ran three four star rated restaurants and one five star rated
restaurant.
In 1998 William Guthrie opened Guthrie's Historical American Restaurant & Wine bar
as Chef-Owner-Manager. Guthrie's Restaurant received 10 "Best" awards from
various media outlets. In August of 2002, Wine Spectator Magazine gave Guthrie's an
Award of Excellence. In 2004 Guthrie's restaurant received a four star rating and was
voted one of the "Top Ten New Restaurants".
William has been a member of the James Beard Foundation and was the first Dallas
chef to be invited to perform his cuisine at the James Beard House in New York City.
He has made many personal public and TV appearances.
William Guthrie now resides in Pensacola, FL. where he oversees the production of
Guthrie's Original Desserts and Guthrie's Dining Designs a full service catering
company. www.guthries.net
CLICK HERE FOR SOME MORE DETAILED INFO
Founder of Guthrie's Originals
Guthrie's Dining Designs.
The Guthrie family has been in the restaurant business for four generations starting
with Mattie Guthrie's diner in Springfield Ohio, back in the 1920's.
William has been in the food service industry since the age of thirteen, working up the
ranks to become a Certified Executive Chef (CEC) with the American Culinary
Federation in 1996.
William gained experience in a variety of Chef positions around the country in
acclaimed hotels and restaurants in Milwaukee, WI. and Dallas, TX. During his tenure
in Dallas, he opened and ran three four star rated restaurants and one five star rated
restaurant.
In 1998 William Guthrie opened Guthrie's Historical American Restaurant & Wine bar
as Chef-Owner-Manager. Guthrie's Restaurant received 10 "Best" awards from
various media outlets. In August of 2002, Wine Spectator Magazine gave Guthrie's an
Award of Excellence. In 2004 Guthrie's restaurant received a four star rating and was
voted one of the "Top Ten New Restaurants".
William has been a member of the James Beard Foundation and was the first Dallas
chef to be invited to perform his cuisine at the James Beard House in New York City.
He has made many personal public and TV appearances.
William Guthrie now resides in Pensacola, FL. where he oversees the production of
Guthrie's Original Desserts and Guthrie's Dining Designs a full service catering
company. www.guthries.net
CLICK HERE FOR SOME MORE DETAILED INFO
CLICK ON IMAGE BELOW TO ENLARGE
 | |  | |  |