Mission

We at Guthrie’s Originals are dedicated to providing distinctive delicacies for consumers who seek a "gourmet experience" at home.

In order to generate repeat business, we use only the highest quality ingredients to create our products, therefore supplying the utmost satisfaction to consumers.

We strive to constantly evolve by creating and perfecting new products to introduce to the national market.

ALL of OUR SINFULLY DELICIOUS DESSERTS ARE NOW MADE OF 98%

ALL AMERICAN MADE PRODUCTS, GOODS and SERVICES!!

Combined with four generations of experience and our passion for food and attention to detail, we have built our reputation on quality, experience, excellent service and reasonable prices and we can personally assure you that enjoying our products will be something that your family, friends and business associates will rejoice, appreciate and remember 

Who We Are

Chef William Guthrie CEC.

Founder and CEO of Guthrie's Originals Inc.                                                    CEO Guthrie's Dining Designs a Catering Company

The Guthrie family has been in the restaurant business for four generations starting with Mattie Guthrie's diner in Springfield Ohio, back in the 1920's

William has been in the food service industry since the age of thirteen, working up the ranks to become a Certified Executive Chef (CEC) with the American Culinary Federation in 1996. William gained experience in a variety of Chef positions around the country in acclaimed hotels and restaurants in Milwaukee, WI and Dallas, TX. During his tenure in Dallas, he opened and ran three four star rated restaurants and one five star rated restaurant. In 1998 William Guthrie opened Guthrie's Historical American Restaurant & Wine bar as Chef-Owner-Manager. Guthrie's Restaurant received 10 "Best" awards from various media outlets. In August of 2002, Wine Spectator Magazine gave Guthrie's an Award of Excellence. In 2004 Guthrie's restaurant received a four star rating and was voted one of the "Top Ten New Restaurants".

William has been a member of the James Beard Foundation and was the first Dallas chef to be invited to perform his cuisine at the James Beard House in New York City. He has made many personal public and TV appearances.

William Guthrie now resides in Pensacola, FL. where he oversees the production of Guthrie's Original Desserts and Guthrie's Dining Designs a full service catering company. www.guthries.net